Tomorrow is the Chicago Marathon and the general manager at Nick and Tony's says we'll be packed tonight, all reservations full. It's because we're an Italian restaurant and all the runners will want to eat pasta tonight to "carbo load" for tomorrow's race. I heard on the radio that every reservation at every Italian restuarant is full for tonight. Every Italian restaurant in Chicago will be jam packed.
How is that possible? Isn't every fifth restaurant in Chicago an Italian restaurant? How can they ALL be full on one night? And yet I guess it's so. The managers at Nick and Tony's assure us that this will be Hell NIght for us. I'm scared!